Food is more than just fuel for the body: it is a source of spiritual, social, cultural and physical nourishment.
The meals are principally homegrown and homemade, based on the farm produce, or locally sourced and vegetarian.
We offer both North Indian and European / Western cuisine.
** Gluten Free & Lactose Free options are available**
We offer two meals only.
The third meal can be made available with prior notice. Costs between Rs. 400 & 500 per person.
For long stay guests we also offer local pahari dishes, such as sidku (a kind of steamed bun) eaten with ghee and maash-rajmah (daal made of kidney beans and black lentils), as well as wholemeal crepes, eaten with honey and ghee or roasted poppy seed chutney.
Daily dairy products from our small milk herd are available, including butter, yoghurt, ghee, buttermilk, and our developing range of hard and soft cheeses, and hopefully apple-wood smoked blue cheeses in the near future.
Non-vegetarian dish can be provided at extra cost of Rs 150/ - per person, on request. Please let us know in advance, when you book. Alternately, you can get the chicken/meat yourself & we'll cook it for you at no extra cost.
We are aspiring towards having our own free range eggs, chicken and mutton (goat) sausages, smoked or unsmoked, using herbs from our herb garden.
There's a tiny shop / store on site where you can purchase home-made preserves, honey and sausages to take home.
We also have a good-sized barbecue as well as a wood fired pizza oven, with outdoor dining facilities, weather permitting.
Evening tea is often served with home-made cakes, especially if there are children.
Please note: We don't keep or serve snacks like potato crisps, maggi or fizzy drinks.
The nearest market is 12 kms away (40 minutes drive)
There is a small shop in Rukhla, open from 3 - 7 pm, with a limited assortment of basic necessities.
The meals are principally homegrown and homemade, based on the farm produce, or locally sourced and vegetarian.
We offer both North Indian and European / Western cuisine.
** Gluten Free & Lactose Free options are available**
We offer two meals only.
The third meal can be made available with prior notice. Costs between Rs. 400 & 500 per person.
For long stay guests we also offer local pahari dishes, such as sidku (a kind of steamed bun) eaten with ghee and maash-rajmah (daal made of kidney beans and black lentils), as well as wholemeal crepes, eaten with honey and ghee or roasted poppy seed chutney.
Daily dairy products from our small milk herd are available, including butter, yoghurt, ghee, buttermilk, and our developing range of hard and soft cheeses, and hopefully apple-wood smoked blue cheeses in the near future.
Non-vegetarian dish can be provided at extra cost of Rs 150/ - per person, on request. Please let us know in advance, when you book. Alternately, you can get the chicken/meat yourself & we'll cook it for you at no extra cost.
We are aspiring towards having our own free range eggs, chicken and mutton (goat) sausages, smoked or unsmoked, using herbs from our herb garden.
There's a tiny shop / store on site where you can purchase home-made preserves, honey and sausages to take home.
We also have a good-sized barbecue as well as a wood fired pizza oven, with outdoor dining facilities, weather permitting.
Evening tea is often served with home-made cakes, especially if there are children.
Please note: We don't keep or serve snacks like potato crisps, maggi or fizzy drinks.
The nearest market is 12 kms away (40 minutes drive)
There is a small shop in Rukhla, open from 3 - 7 pm, with a limited assortment of basic necessities.