COMING SOON

East meets West: Join us on an eating adventure
A luxuriously long al-fresco multi course lunch as varied as your hosts

Francois, the Frenchman & cheese maker
Michael, the Englishman, master bodger & self-taught maltster / brewer
Devanshe, the Himachali farmer & baker
Debarati, the Bengali dessert queen

Bonus
A short talk by Francois and Michael over appetizers: Our passion and journey into cheese and charcuterie.
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NOTE: 80% of the meal made / produced/ grown / foraged by your hosts.

Sample Menu 1 Italy
Starters & Aperitifs: Cured meats and cheese, bruschetta with garlic mushrooms, caprese salad
Spaghetti with kale pesto, Spaghetti with wild boar ragu sauce
 Pan roasted pork chops with rosemary & garlic butter / Chicken with Balsamic vinegar
Dessert: Tiramisu  / Lemon marscapone Cheesecake
Coffee/Tea / Home made limoncello or Schnapps

Sample Menu 2 England
Starters & cocktails: Smoked cheddar with apple chutney, Cured meat platter, crostini
Soup & sourdough bread
Shepherd’s pie, Cheesy cabbage bake, Mashed swede with butter
Apple crumble with homemade ice cream / Magic chocolate fudge cake with cream
Coffee/Tea/Liqueur

Sample Menu 3 Eastern Mediterranean
Mezze platter (2 types of hummus, baba ghanoush, pate with pita)
Greek salad, Dolmas
Moussaka, Tagine with couscous
Rice pudding
​Coffee/Tea/Liqueur