HIMALAYAN ORCHARD
  • HOME
    • OUR STORY
    • PAINTINGS & ARCHIVE PHOTOS
    • THE FARM STAY: A SHORT VIDEO
    • POETRY >
      • LINKS >
        • WILDLIFE
        • LITERATURE
        • HISTORICAL MAPS
        • VIDEOS
        • FLYERS >
          • PRINT SUMMARY
  • CONTACT US
    • SELF DRIVE
    • INTERNATIONAL GUESTS
    • MAPS
  • ACCOMMODATION & TARIFF
    • WORKATION
    • HOUSE RULES
    • MEALS >
      • FROM THE KITCHEN GARDEN
      • TO OUR PLATES
    • GUEST BOOK
  • CHEESE MAKING COURSE
  • RETREATS
    • YOGA & MEDITATION >
      • RESPONSIBLE TOURISM
      • THE SPACE: IN & AROUND
      • FOOD
    • YOGA & HIKING
    • WRITER'S RETREAT
    • ART RETREATS
    • POETRY RESIDENCIES >
      • FROM THE POET"S PEN
    • MUSICAN(S) IN RESIDENCE
  • EXPERIENCES & EVENTS
    • FINE DINING
    • ACTIVITIES & EVENTS >
      • THINGS TO DO >
        • Himalayan Lawn Bowls - Rules
      • LONG WEEKEND BREAK
      • MONSOON SPECIALS
      • TEMPLE TOUR
      • FOREST AND VILLAGE CLEAN UP
      • TRAIL RUNNING
  • ADOPT A TREE
  • FAQs

Slow Food Experience: Field to Fork
Spoil yourself, take a break, enjoy a specially curated one-of-a kind dining experience in a beautiful location

COMING SOON

East meets West: Join us on an eating adventure
A luxuriously long al-fresco multi course lunch as varied as your hosts


Francois, the Frenchman & cheese maker
Michael, the Englishman, master bodger & self-taught maltster / brewer
Devanshe, the Himachali farmer & baker
Debarati, the Bengali dessert queen

Bonus
A short talk by Francois and Michael over appetizers: Our passion and journey into cheese and charcuterie.
​
NOTE: 80% of the meal made / produced/ grown / foraged by your hosts.

Sample Menu 1 Italy
Starters & Aperitifs: Cured meats and cheese, bruschetta with garlic mushrooms, caprese salad
Spaghetti with kale pesto, Spaghetti with wild boar ragu sauce
 Pan roasted pork chops with rosemary & garlic butter / Chicken with Balsamic vinegar
Dessert: Tiramisu  / Lemon marscapone Cheesecake
Coffee/Tea / Home made limoncello or Schnapps

Sample Menu 2 England
Starters & cocktails: Smoked cheddar with apple chutney, Cured meat platter, crostini
Soup & sourdough bread
Shepherd’s pie, Cheesy cabbage bake, Mashed swede with butter
Apple crumble with homemade ice cream / Magic chocolate fudge cake with cream
Coffee/Tea/Liqueur

Sample Menu 3 Eastern Mediterranean
Mezze platter (2 types of hummus, baba ghanoush, pate with pita)
Greek salad, Dolmas
Moussaka, Tagine with couscous
Rice pudding
​Coffee/Tea/Liqueur



  • HOME
    • OUR STORY
    • PAINTINGS & ARCHIVE PHOTOS
    • THE FARM STAY: A SHORT VIDEO
    • POETRY >
      • LINKS >
        • WILDLIFE
        • LITERATURE
        • HISTORICAL MAPS
        • VIDEOS
        • FLYERS >
          • PRINT SUMMARY
  • CONTACT US
    • SELF DRIVE
    • INTERNATIONAL GUESTS
    • MAPS
  • ACCOMMODATION & TARIFF
    • WORKATION
    • HOUSE RULES
    • MEALS >
      • FROM THE KITCHEN GARDEN
      • TO OUR PLATES
    • GUEST BOOK
  • CHEESE MAKING COURSE
  • RETREATS
    • YOGA & MEDITATION >
      • RESPONSIBLE TOURISM
      • THE SPACE: IN & AROUND
      • FOOD
    • YOGA & HIKING
    • WRITER'S RETREAT
    • ART RETREATS
    • POETRY RESIDENCIES >
      • FROM THE POET"S PEN
    • MUSICAN(S) IN RESIDENCE
  • EXPERIENCES & EVENTS
    • FINE DINING
    • ACTIVITIES & EVENTS >
      • THINGS TO DO >
        • Himalayan Lawn Bowls - Rules
      • LONG WEEKEND BREAK
      • MONSOON SPECIALS
      • TEMPLE TOUR
      • FOREST AND VILLAGE CLEAN UP
      • TRAIL RUNNING
  • ADOPT A TREE
  • FAQs